We went to Dave and Lorette's for lunch yesterday. It was a four course meal like only Lorette (maybe Dave helped a bit...) can put together, starting with appetizers, followed by the most delicious crab and scallop bisque, then salmon fillets done in a sauce with a hint of curry surrounded by mushrooms and baby pea pods, topped off with fruit-filled crepes and ice cream for dessert. We sat on their patio for over 2 1/2 hours enjoying it all. Ah yes - and there also was South African wine.
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